half cup butter
21 oz miniature marshmallows
4 tsp vanilla extract
2 cups chocolate M & M's
1 cup salted peanuts
1. Remove any unpopped kernels of corn from measured popped corn. Place popcorn into a very large bowl.
2. Make a syrup from the butter, marshmallows and vanilla by heating them together and stirring in a large saucepan. Pour over popcorn. Stir in candy and nuts.
3. With greased hands, firmly press mixture into a well-greased large tube pan. Allow to stand 10 minutes; then loosen and turn out onto cake plate.
4. Carefully cut slices using bread knife.
*If not using immediately, cool thoroughly and wrap in plastic to store.
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