pizza

Ingredients

2 and a half quarts popped popcorn

one third cup butter, cubed

one quarter cup grated Parmesan cheese

half teaspoon garlic salt

half teaspoon dried oregano

half teaspoon dried basil

quarter teaspoon salt

quarter teaspoon onion powder

Directions

Place popcorn in an ungreased 13-in. x 9-in. baking pan. Melt butter in a small saucepan; add the remaining ingredients. Pour over popcorn and mix well. Bake, uncovered, at 350° for 15 minutes. Yield: two and a half quarts.

Nutrition Facts: 1 cup equals 118 calories, 10 g fat (5 g saturated fat), 18 mg cholesterol, 346 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.

BACK TO CAROL'S POPCORN RECIPES