2 and a half quarts popped popcorn
one third cup butter, cubed
one quarter cup grated Parmesan cheese
half teaspoon garlic salt
half teaspoon dried oregano
half teaspoon dried basil
quarter teaspoon salt
quarter teaspoon onion powder
Place popcorn in an ungreased 13-in. x 9-in. baking pan. Melt butter in a small saucepan; add the remaining ingredients. Pour over popcorn and mix well. Bake, uncovered, at 350° for 15 minutes. Yield: two and a half quarts.
Nutrition Facts: 1 cup equals 118 calories, 10 g fat (5 g saturated fat), 18 mg cholesterol, 346 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.
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